TTC/The Great Courses – Charles W. Bamforth – The Everyday Guide to Beer (2020)

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Charles W. Bamforth – The Everyday Guide to Beer (2020): Explore the Craft, Culture & Chemistry of Beer

Beer isn’t just a beverage — it’s a reflection of history, science, and human creativity. In The Everyday Guide to Beer, renowned brewing scientist Charles W. Bamforth of The Great Courses invites you on a flavorful, intellectual journey through the complex and captivating world of beer.

This 2020 edition of the course offers a rare blend of academic insight and real-world appreciation. From ancient fermentation techniques to modern craft brewing innovations, you’ll uncover the cultural, historical, and sensory layers that make beer one of the world’s most enduring and beloved drinks.

Whether you’re a passionate homebrewer, a curious enthusiast, or someone seeking to refine your palate, this program delivers a rich and rewarding exploration of beer that goes far beyond the pint glass.

What You’ll Experience in The Everyday Guide to Beer

Led by one of the world’s foremost experts in brewing science, this course presents beer as both an art form and a subject of serious study.

The Origins and Evolution of Beer
Travel through time from ancient Mesopotamian brews to modern craft IPAs, discovering how geography, climate, and culture shaped brewing traditions.

Ingredients That Shape Flavor
Learn how water, malt, hops, and yeast each play a distinct role in aroma, mouthfeel, appearance, and finish — and how brewers manipulate them to achieve diverse styles.

Beer Styles and Their Signatures
Explore lagers, ales, stouts, porters, sours, and more with guided tastings and explanations of what makes each unique.

The Brewing Process Demystified
Understand what happens at every step — mashing, lautering, fermentation, conditioning — and how subtle changes can alter the outcome dramatically.

Perfecting the Pour and Tasting Like a Pro
Refine your sensory vocabulary and learn techniques to assess beer based on clarity, foam retention, nose, and palate balance.

Beer and Food Pairing Principles
Discover how to elevate meals with thoughtful beer selections, drawing out new dimensions in both the dish and the drink.

Who This Course Is Crafted For

This program is ideal for those who appreciate complexity in simplicity — and who want to deepen their relationship with beer through knowledge and exploration.

Aspiring Connoisseurs & Hobbyists
Gain structured guidance to help distinguish between casual sipping and meaningful tasting.

Homebrewers & Beer Makers
Sharpen your understanding of ingredients and process science to improve your own creations.

Culinary Professionals & Sommeliers
Add depth to your food and beverage repertoire with a richer grasp of beer’s pairing potential.

Curious Minds & Lifelong Learners
Approach beer as a cultural artifact worth studying, appreciating, and discussing with depth.

About Charles W. Bamforth

A leading figure in brewing science, Professor Charles W. Bamforth has spent decades advancing the field with both academic rigor and a love for beer’s social role. As the Distinguished Professor Emeritus at UC Davis and an expert often referred to as the “Pope of Foam,” Bamforth combines wit, clarity, and deep knowledge in every lecture — making complex ideas surprisingly digestible.

Why This Course is a Standout in Beer Education

Academic Meets Approachable
Delivered by The Great Courses and designed for a broad audience, this series balances intellectual depth with relaxed accessibility.

Sensory Exploration Encouraged
This isn’t just theory — you’ll be encouraged to taste along, develop your palate, and engage multiple senses in every lesson.

Contextual Understanding of Brewing
It’s not only about how beer is made, but also why it matters — socially, economically, historically, and culturally.

High-Quality Visual and Audio Production
With TTC’s trademark polish, the course is visually engaging and easy to follow from any device.

Download the Full Course and Expand Your Beer IQ

Charles W. Bamforth – The Everyday Guide to Beer (2020) is more than just an appreciation of a beverage — it’s a thoughtful exploration of brewing as science, tradition, and sensory art. Whether you’re tasting, teaching, or toasting, this course equips you with knowledge to savor each sip more deeply.

Download the complete series today and raise your understanding with every pour.